Cucumber shrimp and quinoa
By VicentaLakin
WEIGHTENED BODY, CUCUMBER PRETZELS, SHRIMP Q-BALLS, QUINOA RICE LOOSE AND SALTY。
Recipe Recommendations
- cucumber appropriate amount
- shrimp appropriate amount
- quinoa medical 150g
- corn oil appropriate amount
- garlic appropriate amount
- pepper few grains
- millet pepper a
- salt appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- ginger onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cucumber shrimp and quinoa
1
Shrimp to the shell, shrimp to the line, wash。
2
A little salt, white pepper, powder。
3
Grab a little pickle。
4
The water in the pot is burned, the onions are scavenged and the shrimp is red。
5
Clean it up and run the water。
6
The green cucumbers go to the skin, go to the cucumbers。
7
Cut。
8
Quinoa food。
9
It's hot with oil, garlic, peppers, peppers。
10
Shrimp and cucumber in。
11
Adequate salt, spicy。
12
Double fire。
13
Quinoa is pouring in。
14
Turn the pieces off the fire。
15
The finished product。
16
The finished product。
17
The finished product。