Cheese ham bread
By VicentaLakin
Be careful, make a lovely octopus. The child can't stop eating. Soft bread wrapped in roasted ham sausages, full of fragrances, with fragrance on its surface, with fragrance
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- milk powder 10g
- eggs one
- milk 50g
- water 60g
- butter 30g
- ham sausage 6 pieces
- Kraft cheese powder appropriate amount
- fine sugar 30g
- salt 3g
- Eye candy 12 capsules
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cheese ham bread
1
Prepare food。
2
All material except butter was placed in the kitchen machine。
3
One set, four set。
4
Smuggle to extension。
5
The placement of room temperature softened butter continues to stir to full expansion。
6
Noodles take out a rolling circle and ferment twice as big at a time。
7
It's divided into an average of six and a 15-minute break。
8
Take a long noodle, press the bottom thin, put the ham intestines on top of them, and cut the length into six pieces。
9
Roll it up down, roll it in the closing position, and get a little more attached。
10
The surface rolls up a layer of kaf and doubles the fermentation。
11
Send in the preheated oven 180 degrees for 18 minutes。
12
The bread is cold, the eye sugar is glued to the milk and the eye can be drawn with chocolate melt。Cheese ham bread Make Tips
One, the temperature of the oven and the time for reference only; two, make-up is easy; three, like cheese, focuses on more cheese; and four, articles come from @fei。