Five coloured sea cucumbers
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five coloured sea cucumbers
1
And for the high-swinging, the head, and the carrots and the onions, the peeling of the skin, the twigs, and the pouring of the sea cucumbers and the high-sprouts, the twigs and the carrots into the cool water。2
Chicken oil and a little salt, boiling water, leaching, onions cut open and chicken oil heated。3
The fire falls into the sea cucumbers and the highs, the tatters, the carrots, the onions, the storks and a little water starch。