Tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu
1
Five flowers in the bowl, a small slice of carrots cut small particles, pouring two thirds into the bowl, adding a little bit of raw extraction, salt, sugar, pepper grabs evenly, and pickled for five minutes。
2
A spoon of starch, a small spoon of water。
3
With chopsticks mixed in one direction, mixed in many ways, allowing the full integration of the moths, carrots, grains of spices, and the stinging of the meat, it does not feel loose。
4
Carrot sliced into thin pieces on a large plate。
5
Bean bubbles dig a hole with a little spoon, so don't dig through the bottom。
6
Put the savory meat in a small spoon, fill it in a tofu bubble, and fill it as much as possible。
7
A carrot, a tofu bubble, set it up, boil water, and when the water turns, put a large plate in。
8
Cover the pan cover and calculate the time of 10 minutes of evaporation when the water is running。
9
Put the remaining one third of the carrot into the bowl, with a little salt, sugar, raw smoke, starch, a spoonful of fresh water, and a full mix, and if you like to eat hot, you can add a little rice。
10
Don't turn off the fire after steam 10, open the lid, and use a small spoon to put the sodium juice just fixed on every tofu。
11
Cover the pan and steam it for another five minutes. When it's ready, don't turn it on。
12
It's a stench of tofu. All grown-ups like it。
13
Here we go。