Home smoky fish
By VicentaLakin
Recipe Recommendations
- bass a
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Home smoky fish
1
Slut。
2
Cut the chunks。
3
This is the sauce for the juice。
4
Onions, ginger, pepper, old smoke, raw smoke, salt, pepper powder, and wine are put into fish。
5
Battered pickle for two hours。
6
Less oil in the pot, put in sugar。
7
Fried caramel。
8
Put in a proper amount of clean water。
9
Put in the spices ready。
10
Put it on。
11
Let them smoke。
12
Salt。
13
Burn。
14
Ten minutes to turn off the fire and cool it off。
15
The fish pieces are drained with kitchen paper, which can be cooler if the time is sufficient。
16
Corn oil is in the pot, which burns to 50% heat, and is fed into fish。
17
It goes to the wrong side, and it goes to the yellow and yellow and it's better to eat。
18
I'm going to put on a pan of fire, and I'm going to fry it slowly。
19
Get the sauce out。
20
Put the fish in the soup sauce for 10 minutes, or a little longer, more delicious。
21
Load。