♪ Back to the pot with pepper ♪
By VicentaLakin
It's so classic to go back to the pot, but it can be adjusted indefinitely. It's as simple as having green peppers today, fragrances, a little more food, red and green, and a little more full-blown nutrition. But today, if we're going to be jealous, the pepper will soon turn yellow, so, no。
Recipe Recommendations
- twice-cooked pork 2 blocks
- green pepper of 2
- oil a little
- green onion a little
- salt a little
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Back to the pot with pepper ♪
1
Green pepper and white meat ready。
2
Green peppers go to seed, cut roller blades; white boiled meat cut two, three mm thick。
3
Heat the frying pan, pour a little oil, pull some meat in the pot。
4
And when all the meat is made transparent, pour the pepper into the pot。
5
Green peppers are slightly colored, salted, a little bit of raw smoked, evenly fried, and out of the pot。
6
Scrambled peppers, salty fragrances, over-eating♪ Back to the pot with pepper ♪ Make Tips
1. White boiled meat is not white, but is cooked with eight horns, peppers, onions, ginger chips, spices, water is cooked with no sauce, which is called white boiled meat; this can be seen in the production of garlic and white meat from a few days ago; 2 or green peppers can also be replaced with pepper, garlic, garlic, carrots, etc。