Ribs and radish
By FloyBailey
That's it. It's very simple and easy to learn.
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Ribs and radish

1
I cut the Sichuan radish and ginger, and I waited.
2
My mother brought dates from Longyou. I don't think I can see anything?
3
I first put the ribs into the water, put ginger and cooking wine in the water.
4
When it is almost done, pick up the white foam on the water, change the pot to start the next step.
5
Put all the ingredients (ribs, radish and dates) down, start timing, and wait...
6
Wow, it's finally fine. It smells so good. I didn't put MSG in it! I put a little pepper in it, and I thought it was very, very good...
7
I was busy taking photos, but I didn't even eat it. I won't tell you anymore, I'm going to eat.