Mango ice cream
By VicentaLakin
Recipe Recommendations
- mango of 2
- light cream 150 ml
- milk 150 ml
- soft white sugar 20 grams
- milk fragrance
- frozen
- several hours
- simple
Steps for Mango ice cream
1
Food products: mangoes, light cream, milk, sugar。
2
Take the mango to the skin and put the meat out of the spoon in the juice cup。
3
Add 150 ml of milk。
4
Make it milk mango juice。
5
Put 150 milligrams of light cream in the freshware。
6
Subsequently, sugar was added。
7
Use an electric omelet at high speed。
8
By the way, join the milk mango juice。
9
It is then covered and ice cream is placed in the freezer room。
10
An hour later, the surface forms ice, extracts, mixes once and freezes。
11
Finally, one hour later, it's mixed again。
12
If the ice cream is frozen inside, it's done。