Cracker meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker meat

1
Slice slices。
2
The rib is sliced, salted, liquored, raw, starched for 10 minutes。
3
It's hot and hot in the pot, and it's hot and hot。
4
Leave some oil in the pot and put it in the pan to make it soft。
5
Combining the fried meat tablets, saline saline saline。
6
The finished product。