Scrambled mackerel
By VicentaLakin
Recipe Recommendations
- snail meat appropriate amount
- Loach appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mackerel
1
Scrambled with salt。
2
It's hot oil in the pot, and it's fried to gold。
3
Save the mud oil and blow up the ginger peppers。
4
Scrambled and fried。
5
It's made of mud, and it's filled with wine, raw, platinum oil, and a little salt to fry。
6
Add boiled water for four or five minutes。
7
We'll dry the soup, we'll have a little sugar, we'll have chicken。