Bachulum broth
By VicentaLakin
It's hot, there's more moths, and last fall's food is about to be eaten. Turn out some bacho. Bathu mushrooms learn the name gusts ... grow only in the Hu Yang forest and cannot be grown artificially at present. Pacheco mushrooms not only have a high edible value for long-term consumption, but also have a variety of health effects such as increasing human immunity for brain development to prevent brain sclerosis and promoting sub-renal cortex hormones to increase human stress, soluble bolts, blood pressure and cholesterol reduction. Such a good thing is expensive, so eat this first。
Recipe Recommendations
- Bacu bacteria appropriate amount
- Jing Rou 500G
- pure water 600g
- salt 3g
- salty and fresh
- cook
- an hour
- simple
Steps for Bachulum broth
1
Bachulium bubbles for hours。
2
Clean up。
3
It's cold under the water。
4
Five minutes to boil。
5
Clean up the foam。
6
Put it aside。
7
Boiled meat with hot water, put Bachul。
8
Cook for two minutes。
9
Clean up。
10
Pure water in the pot, fresh meat。
11
The salt。
12
Into the pressure pan。
13
Choosing rice congee, migraine。
14
Boiled broth。
15
Take a piece of meat cut, the fragrance wash cleans the end。
16
In the bowls of meat and spices。
17
Take some bacho。
18
Put it in the meat bowl。
19
The finished product。
20
Start。Bachulum broth Make Tips
Bachulum is very rare, and it's only salted with fine meat. Of course, if you want more spices。