Angel is not beautiful cake
By MadonnaRobel
Modern people's diet is generally high in cholesterol. I am one of them. My physical examination is a little high every year, so I should eat less cream and egg yolks, but the baking I love to do is inseparable from them. Therefore, every time I do a good job, I can only drool. It is either for the family to eat or for others. This angel cake is prepared for people like us. It has no egg yolks or butter. It is relatively simple to make and has excellent taste. What I make today is the angel not beautiful cake. Because he was stained with chocolate.
Recipe Recommendations
- protein of 3
- fine sugar 70 grams
- low-gluten flour 40 grams
- corn starch 5 grams
- salt 1 Dian Dian
- white vinegar two drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for Angel is not beautiful cake
1
Prepare materials.
2
Put the egg white into a container and make it into a bubble with an egg beater, add a little salt, and add 2 drops of white vinegar.
3
Add fine sugar in three times and stir.
4
Beat until you can raise the eggbeater to stand a corner.
5
Sieve in low-gluten flour and corn starch and gently stir well with a rubber spatula. When mixing, use a rubber spatula to stir from the bottom up, without making circles to avoid gluten.
6
Place some baked chocolate beans under the cake mold.
7
Pour the cake paste into the mold and smooth it out.
8
Put in a preheated 190-degree oven and heat for about 30 minutes.
9
Take out the baked cake, scratch the edge with a knife and remove the mold.Angel is not beautiful cake Make Tips
1. The cake mold can be brushed with a layer of oil, so that it will be easier to remove the mold. 2. Shake the mold when putting it in the oven. If I don't shake, the result will be a small pit on the cake!