You know, I've always done it
By VicentaLakin
You can't cook at home. You can't cook at home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for You know, I've always done it
1
Cut the oxen, the lotus, and the carrots into silk。
2
The frying pan is hot and hot, and the onion flowers and peppers are made up。
3
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4
When the carrots and the lotus are cut off, put it in the belly of the cow, and the fire goes out。
5
Cooking in the fresh。
6
A little salt, a little sugar, a little fried。
7
Let's put a little flavor on it。
8
Scrambled evenly, out of pans。
9
The finished product。You know, I've always done it Make Tips
1. The chili is salty and salty. 2. A small amount of white sugar is fresh。