strawberry jam
Ingredients: lemon juice,fine sugar
Recipe Recommendations
- fine sugar 250 grams
- lemon juice 20 grams
- sweet and sour
- cook
- several hours
- simple
Steps for strawberry jam
1
Cut the strawberries into pieces, cut the large strawberries in half twice into four portions, and cut the small strawberries in half.
2
Add fine sugar.
3
Mix well with chopsticks, cover with plastic wrap and chill for more than 3 hours.
4
Pour the refrigerated strawberries into a stainless steel pan or enamel pan together with the exuding water, and stir fry over high heat.
5
Until the strawberries are soft and turn to medium heat.
6
Cook slowly over medium heat, turning occasionally.
7
Prepare fresh lemon juice.
8
When the strawberry juice thickens, add lemon juice.
9
Stir well and cook until thick.