I've got a long eggplant
By VicentaLakin
Lightly blended vegetables for the summer season。
Recipe Recommendations
- long eggplant appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- seafood soy sauce appropriate amount
Steps for I've got a long eggplant
1
Main raw materials。
2
The long eggplant washes the strips and steams them in the steam pan。
3
Steam the eggplants and hang them on the plate。
4
Onions, cilantro, milligrams。
5
Sessame sauce plus raw, seafood sauce, perfume, salt balconies。
6
Onions, rice peppers, spices on eggplants, sesame sauce, hot oil and edible。
7
Cool cheese。