The gold spoon
By VicentaLakin
The month of May is a season of gushing leaves, full of small luminous and luminous fruit, and thin skins covered with the flesh of a water spirit, which brings forth early teeth. Scrambled early. The so-called “yellow, fruitless”, because most of the other fruits of the festival are not yet ripe, is also known as the “first fruit of the early summer”. And it is scarcely expensive, and it is sweet and sweet。
- sweet and sour
- stewed
- an hour
- simple
Steps for The gold spoon
1
Ready。
2
Clean up, go to the skin。
3
Go cut into small pieces。
4
Put the clover in the clover。
5
Put it in ice sugar, with appropriate water, cover it, and water for 40 minutes。
6
Put it in the curd and cook for three minutes。
7
The finished product。The gold spoon Make Tips
It's early, but there's another phrase in the *** text: "The night is late." A word of the word "late" shows a very different story: "Autumn, winter flowers, spring and summer seasons" — originally, since late last autumn, the leaves had been bred from winter to autumn, and the leaves had not faded, slowly and slowly, so that at the beginning of the summer, a fruit of bright light had come out of the sky and mountains, and light had been lightened by light。