Quiddoo meat

By VicentaLakin

Quiddoo meat
The sweet sour grub, plus the early summer fruit — fresh twigs — is delicious. I'm sure you don't have to add ginger garlic to this dish, or you'll lose your fresh fruit。

Recipe Recommendations

  • lean pork slices appropriate amount
  • fresh litchi appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • flour appropriate amount

Steps for Quiddoo meat

  • Make Quiddoo meat step 0
    1
    Main raw materials。
  • Make Quiddoo meat step 1
    2
    Flour with starch and a little edible oil and proper water for fried paste。
  • Make Quiddoo meat step 2
    3
    Skinny slices of the face。
  • Make Quiddoo meat step 3
    4
    Burn the hot oil and put it in the meatloaf。
  • Make Quiddoo meat step 4
    5
    It's not like you're going to be able to make a living。
  • Make Quiddoo meat step 5
    6
    The fresh twigs go to the kernel, and half the spare。
  • Make Quiddoo meat step 6
    7
    Hot pots, wine, raw, vinegar, sugar to make sauce
  • Make Quiddoo meat step 7
    8
    The sauce is thicker with starch, it's filled with fried meat chips and twigs, and it's fine。
  • Make Quiddoo meat step 8
    9
    The twigs of meat。

    • Recipe Categories

    Recipe recommendation