Silver veal
By VicentaLakin
It's a little lazy in the summer, and it's a little hot in all kinds of cuisine, and when it's free, it's a pan of beef, it's cold, it's cold, it's cold, it's free, it's sliced, it's mixed with some veggie, it's hot and it's hot. Today's big bowl of silver cucumber is very popular with the family. Soft beef, re-inhaled cucumber juice with a silver ear of "creaking." It's a delicious snack。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- ordinary
Steps for Silver veal
1
Silver in the ear, the amount can be adjusted as you like。
2
They are soaked with cold water to full softness, then cut into little pieces with scissors, and the roots are so thick that they can be discarded。
3
It boils in open water for one minute, extracts asphalt, and is naturally cold。
4
halogen beef, cucumber, onions, garlic ready。
5
Onion cut the end。
6
Garlic is pulled into garlic with garlic, or it's crushed with a knife。
7
Onion and garlic are in the tub, and are pumped, sauced, vinegar, salt and perfumed; brands have different levels of salt, acid and human taste, as appropriate; and if you can eat spicy, you can have a little spicy rice or green peppers and pepper oil。
8
The cucumbers cut into two blades and slashed into irregular thins。
9
Beef cut thin。
10
Beef chips, cucumber chips, silver-eared juice bowls can be edged。
11
Silver veal, cucumber fragrance, silver fragrance, soft fragrance of beef, appetizer and dinnerSilver veal Make Tips
The cucumber can also be replaced by cyanide peppers, which, if accepted, would be great with more cucumbers; 2. violet soybean co-eating is better。