The soufflés

By VicentaLakin

The soufflés
What do you make when there's only potatoes? Let's try this baked potato horn and get rid of it. You won't be disappointed in your skin

Recipe Recommendations

  • potatoes 450g
  • salt and pepper powder 3g
  • cumin powder 3g
  • edible oil 1 scoop

Steps for The soufflés

  • Make The soufflés step 0
    1
    Potato wash and peel。
  • Make The soufflés step 1
    2
    Cut into square pieces。
  • Make The soufflés step 2
    3
    Add platinum powder, powder and oil for consumption。
  • Make The soufflés step 3
    4
    The sauce is flattening, so that each potato is evened。
  • Make The soufflés step 4
    5
    Lay it on the grill。
  • Make The soufflés step 5
    6
    The oven is preheated. It's only 200 degrees up and down for 30 minutes。
  • Make The soufflés step 6
    7
    When it's done, you can look at the status of the croissants, and you can take out the mosaics in the yellow middle of the edge and adjust them according to your own oven。
  • Make The soufflés step 7
    8
    It's delicious
  • The soufflés Make Tips

    If you like spicy, you can put some pepper or ketchup, and the salt can be adjusted for your taste。

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