The soufflés
By VicentaLakin
What do you make when there's only potatoes? Let's try this baked potato horn and get rid of it. You won't be disappointed in your skin
Recipe Recommendations
- potatoes 450g
- salt and pepper powder 3g
- cumin powder 3g
- edible oil 1 scoop
- salty and fresh
- roast
- half an hour
- simple
Steps for The soufflés

1
Potato wash and peel。
2
Cut into square pieces。
3
Add platinum powder, powder and oil for consumption。
4
The sauce is flattening, so that each potato is evened。
5
Lay it on the grill。
6
The oven is preheated. It's only 200 degrees up and down for 30 minutes。
7
When it's done, you can look at the status of the croissants, and you can take out the mosaics in the yellow middle of the edge and adjust them according to your own oven。
8
It's deliciousThe soufflés Make Tips
If you like spicy, you can put some pepper or ketchup, and the salt can be adjusted for your taste。