The advantages of eating radishes in winter, as the saying goes: "Eat radishes in winter and eat ginger in summer, and you don't need the doctor to prescribe a prescription." It can be seen that radishes are very large, so for this cold winter, everyone can eat more radishes. Of course, it should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, and should be used less frequently. It is also worth noting that this product should not be eaten when taking ginseng tonic to avoid affecting the efficacy.
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Three-fresh radish stuffed roll
Recipe Recommendations
- white radish 300 grams
- pork stuffing 700 grams
- red pepper 100 grams
- chives 80g
- carrot 100g
- ginger appropriate amount
- starch appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- medium spice
- steamed
- half an hour
- senior
Steps for Three-fresh radish stuffed roll
1
Peel and wash the white radish, cut it into thin slices, and set aside.
2
Put it in boiling water and blanch it, remove it, drain it with cold water, and drain it.
3
Wash the chives, red peppers, and carrot, cut into the mincemeat, add salt, chicken essence, sesame oil, five-spice powder, chopped onions, ginger, and a little dry starch, stir well, and mix into filling.
4
Roll the mixed three delicacies into the radish slices and place them on a plate.
5
Roll the mixed three delicacies into the radish slices and place them on the plate.(I made a pattern to shoot) Ha.
6
Put the prepared radish rolls in a steamer, boil the pan, steam for 10-13 minutes, and take out.
7
Pepper, onion, garlic, and ginger are stir-fried in hot oil to create the fragrance and wait for later use.
8
Pour hot pepper, green onion, garlic, ginger oil and other ingredients into the delicious food and you're done!
9
2012 Auspicious dish--Three Fresh Radish Stuffed Rolls.
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2012 Auspicious dish--Three Fresh Radish Stuffed Rolls.
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2012 Auspicious dish--Three Fresh Radish Stuffed Rolls.Three-fresh radish stuffed roll Make Tips
1. Add a suitable amount of dry starch when mixing the filling to make the filling tender and smooth. It will not break after steaming, but don't add too much. 2. White radish is not suitable for people with weak spleen and stomach, such as people with loose stools. Use should be reduced. It is also worth noting that this product should not be eaten when taking ginseng tonic to avoid affecting the efficacy!