Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- ginger appropriate amount
- chili appropriate amount
- garlic appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Fish-cleaning backup。
2
Add salt and ginger for half an hour。
3
Hot fried fish in the pan。
4
Make two golden faces。
5
Join the rice drink for a few minutes。
6
Prepare the ingredients。
7
Add the ingredients to the old hot water。
8
Cook the juice。
9
Load it up。