Apricot
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork front leg meat 100g
- Pleurotus eryngii 200g
- red pepper one
- green pepper one
- chili powder a little
- garlic 1 capsule
- vegetable oil 5g
- salt 3g
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Apricot
1
The apricot mushroom slices are salted for 10 minutes。
2
We've got a lot of fat and thin to make it look like we're old。
3
Put it in Paprika, garlic fried。
4
The apricot mushrooms are dry。
5
Flip evenly。
6
Add pepper powder。
7
Put the chili in。
8
Put it in the air。
9
Nutritional delicious。10
Two people for dinner。Apricot Make Tips
1. Skinned meat is made of stork oil, wine, salt pickled. 2. The apricot mushrooms are salted for 10 minutes and dried up and cooking is good. 3. Skinned meat, almond mushrooms have been pre-smelted, and there is no need for salt for raw and old。