The seaweed
By VicentaLakin
It's hot, and the most popular part of the season is cuisine. It's better if you don't have to fire. It's not too much trouble to cook or eat. I'm here today to teach you how to make a nice cosmopolitan seaweed. Sea belts can be a good thing, especially when some high-tension populations are well equipped to eat them, and people with iodine deficiency can usually eat the sea to make it easier and effective. Sea belts can be eaten in a variety of ways. They can cool, they can fry, they can stew, they can cook soup. What's more suitable for summer is that they are cold, sour and spicy。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for The seaweed
1
First to prepare the food that is needed, the sea here takes me to buy fresh, thick and tasteless, except that the fresh sea belts that have just been bought cannot be washed immediately。
2
A seabelt is divided into several pieces, loosely placed in a cage box, filled with a suitable amount of cool water, covered with a lid and steamed with a boiler, and it starts to count when it comes up, and after 10 minutes the fire is shut down。
3
When the fire closes, do not open the lids for another three to five minutes, and then dry it naturally, completely cool, clean it with cold water, wash it several times, wash it with warm water if it is urgent, and must not wash it directly with cold water, otherwise the sea belt becomes hard。
4
It's too short, too long to eat。
5
Chili cut into chili rings。
6
Garlic goes to cut up the rind。
7
Add vinegar and soy sauce to the garlic, because the fresh sea belt itself tastes salty, so salt is not necessary, and if the sea belt has some more salt, it can be immersed in cold water for a while。
8
Put a sesame, a chili ring in the sea ribbon, and then pour up the rinded garlic, and then spread the fragrance, and you can go to the table and taste it。The seaweed Make Tips
1. The treatment of fresh sea belts must bear in mind that they cannot be washed first, and then washed when they are too cold, otherwise the sea belts will not move. The fresh sea belt itself tastes salty, and it is possible to choose whether it needs to be soaked and desalinated, depending on the population. Sea belts are ready to eat, and are not recommended to be stored slowly。