Fish and cheese
By VicentaLakin
What's for lunch today? Cheese is one of my favorite vegetables, as well as one of the rare purple vegetables whose nutritional value is so high that they are good for the body, fish and cheese, sour and sweet, and sour for the stomach。
Recipe Recommendations
- eggplant of 2
- pork stuffing 50 grams
- garlic 8 petals
- red pepper half a
- bean paste 2 tablespoons
- salt 1 teaspoon
- sugar 2 tablespoons
- vinegar 4 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- pepper a little
- corn starch appropriate amount
- edible oil appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish and cheese
1
Prepare the food you need。
2
The eggplant is cleaned, removed from the tail, cut into long strips of about 7 cm, and a spoon of salt is smoothed by hand, picks it up for about 10 minutes, dumps the eggplant out of water and adds an appropriate amount of starch by hand, and wraps each eggplant in a bar。
3
Garlic is cut into garlic paste, chili is cleaned clean and cut into small grains, meat is mixed with a spoonful of wine and a few pepper powders, so that it can be taken and corn starch is mixed with sugar, vinegar, raw, and salt。
4
Oil in the pot, a little more oil, heat it up and fry it. If you want to eat better, it'll be a lot bigger and a lot more。
5
The other pot, which is hot, is made of pork, which is turned into pork, and a spoonful of soy sauce and chili is evened。
6
And put garlic paste in the pot and make garlic smell。
7
And then I'll pour the fried eggplant into the pot, and then I'll make it。
8
And pour the sauce in the pot, and it's even。
9
Finally, you can get a little more perfume, and you can add the scent。Fish and cheese Make Tips
1. A eggplant cut-off allows for the same length of growth, followed by slices and final strips, so that the length is consistent. Cheese is a rare purple vegetable whose skin is of high nutritional value, so do not go to skin. 3. When the eggplant is salted, not too much salt is added, otherwise the eggplant will be salted and the salt will kill its own moisture, so that the eggplant will be less ingested and better tasted when cooking. 4. While the move of tomato fries is in fact an over-oiled one, given the amount of oil, it is healthier to fry。