Nutritional health cookies
A nutritious and healthy cookie, slightly salty, suitable for breakfast.
Recipe Recommendations
- low powder 30 grams
- whole wheat flour 30 grams
- high powder 30 grams
- salted butter 25 grams
- salt 1.5 grams
- baking soda 2.5 grams
- water appropriate amount
- yeast 2.5 grams
- sugar 2 grams
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Nutritional health cookies
1
First dissolve the yeast with water.
2
Pour all the flour, sugar, salt, and baking soda into the water and knead into dough.
3
After the butter is soft, knead it into the dough you just kneaded until all the butter is absorbed.
4
Put the butter dough into the plastic wrap, return to the refrigerator and let stand for 30 minutes.
5
Squeeze the dough into 3mm thin slices on the top of the pan. Fork evenly into the holes. Use your favorite cookie mold to press out the shape. Transfer to a baking pan.
6
Preheat the oven to 220 degrees, then spray the cookie slices on the baking plate with light salt water, put them into the oven, and bake for about 15 minutes until the cookies change color.Nutritional health cookies Make Tips
TIPS with care: 1. This is a salty cookie, which is very suitable for breakfast and is not easy to gain weight. 2. The kneaded dough is placed in the refrigerator and left to make the biscuits more crispy during the baking process. 3. The dough sheet must be thin with olive and fork to avoid bulging of the biscuits during the baking process and affecting the taste. 4. Before putting it into the oven, it is best to spray it with light salt water, which will increase the salty taste of the biscuits, and also for the biscuits to have a more crispy taste.