Bacon pins and mushrooms
By VicentaLakin
Recipe Recommendations
- bacon 6 tablets
- Flammulina velutipes 100g
- white sesame appropriate amount
- edible oil 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 spoon
- starch 1 spoon
- qingshui half a bowl
- salty and fresh
- fried
- half an hour
- simple
Steps for Bacon pins and mushrooms
1
Gold needle mushrooms cut off their tails for half an hour to clean up。
2
Bacon cut in half。
3
Take a golden needle mushroom and put it on bacon。
4
Roll the bacon up and fix it with a toothpick。
5
All roll and back。
6
Get a job and a spoonful of pelican oil。
7
Join the starch and draw water and turn it into juice。
8
Burn the hot pan, refuel the heat, and burn it in a small fire in a bacon roll。
9
Fried to bacon surfaces yellow, golden mushrooms soft。
10
Turn it over and fry it。
11
Pour in the juice。
12
Boil up to the thick soup。
13
Spread white sesame。
14
Juice。
15
Come out and enjoy。