A little cage soup bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- minced pork 300g
- onion 2 pieces
- Jiang 2 tablets
- qingshui 100g
- salt appropriate amount
- edible oil 1 scoop
- soy sauce 1 spoon
- chicken essence 1 spoon
- meat jelly 200g
- soy sauce 1 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A little cage soup bag
1
Scratch slices of the ginger onions, freshening water in the kitchen。
2
Beat it into ginger ale。
3
Meat and salt。
4
Pumping, sauce, chicken。
5
It's pouring in onions。
6
Add the thaw to the tatters。
7
Add edible oil, which locks the water in water, so that it is not less oil, less evaporated meat。
8
Finally, the perfumes were transferred and the cooling of the refrigerators was put on hold。
9
Flour with a little salt rubbed into smooth noodles。
10
Cover the wet cloth and wake up for half an hour。
11
Woke up the good ones again。
12
Growing strips。
13
Cut into small agents of equal size。
14
Put some powder on it and crush it with your palm。
15
And then it's made of pancakes。
16
Wrap the meat in the pie skin。
17
It usually takes more than 18 tweezers to wrap a nice bag shape。
18
The extra dough will be removed from the mouth, otherwise the top is too thick to be ripe。
19
In the steam pan, the fire evaporates for 8-10 minutes。
20
You've got a lot of skin and a lot of juice。