Garlic mackerel
By VicentaLakin
It's a very simple cold food today, and it's the taste that people in the Northeast like, that is, garlic and eggplant, sour and spicy。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Garlic mackerel
1
The garlic washes, removes its roots, evaporates it in the pot, then starts to count for 8-10 minutes, depending on the size of the eggplant. My eggplant is fine and takes only 8 minutes to get it out。
2
The eggplant is cut open from the beginning to the end, in half, with a knife and a knife, and every other distance, so that when eating it, it is caught directly。
3
Garlic goes to Pippi。
4
Put garlic on the face of the eggplant。
5
Paprika cut the end, put it in the bowl and add the sauce to the mix。
6
I'll pour the sauce on the eggplant, and then I'll have a taste of it。Garlic mackerel Make Tips
1. As the garlic mackerel is mainly acid-based, the amount of rice vinegar will be slightly larger and the taste of sour with sugar will be softer. 2. The eggplants shall not be steamed for long periods of time, and they shall be cooled after they have been removed, and shall not be drawn with cold water, otherwise they shall be watered。