Light cream toast
By VicentaLakin
There's some light cream left in the cake last time. How do we consume it? In fact, there are a lot of ways to consume light cream, bake eggs, make bread, make ice cream... Today I've chosen to make toast, a light cream toast, soft and sweet and silky。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- milk 100 grams
- light cream 66 grams
- sugar 40 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream toast
1
The first step to success is to wipe the face and put all the food into the chef's machine until it pulls out a large sheet of thin film, which is usually called a pretty glove film, because the requirement to make toast across the face is higher。
2
And then it's fermentation, it's fermented cold, it's fermented twice as big, it's fermented with its hands in the middle, and it's just fine if it doesn't collapse。
3
Take out the noodle and put it on the board, and flatten your hands, because I'm double made, so I split it into six noodles and roll it out for 10 minutes
4
One more noodle, then the strips, then the reverses, turns 90 degrees, opens again, starts with a roll。
5
When all the noodles were ready, they were put in the toast box for a second fermentation。
6
The second fermentation takes place mainly with room temperature, which, if the room temperature is around 24 degrees, does not have to open the oven ' s fermentation function, with a bowl of hot water, with a toast box fermenting, with an oven ' s fermentation function if the room temperature is below 18 degrees, at which point a bowl of cool water or warm water is available, and it is not suitable to fermentate with room temperature, since excessive room temperature makes the noodles acid, fermenting to the 8 centimeters of the box, approximately 3 centimetres from the mouth of the box。
7
The oven is pre-heated, burned up and down, has a minimum temperature of 180 degrees, has a maximum temperature of 45 minutes, has temperature and time associated with individual ovens, and uses different brands of toast boxes can also require different time requirements. If not, it will be baked for 10 minutes with tin paper to prevent over-coloring, and soon after the toast has been baked, it will be taken out and dumped on the network, so that the heat and excess water within the toast can spread and the toast will become more flexible and completely cool and sealed。Light cream toast Make Tips
1. The demands of the toast-toes are relatively high, so the muffled membranes are used to make soft lassed toast, which, if it is not covered, will certainly not be ideal. 2. The temperature of fermentation is important, too hot for acidity, too cold for longer fermenting times, and it is equally sour for the fermentation method to be chosen according to room temperature。