Cheese milk and red tea
By VicentaLakin
Let's teach you how to make cheese-covered red tea, simple, materialistic and economical, and it tastes good for people who don't like tea。
Recipe Recommendations
- black tea leaves 15 grams
- pure water 1 bottle
- light cream 50 grams
- pure milk 50 grams
- Cheese milk topping powder 20 grams
- sugar 5 grams
- sugar beads appropriate amount
- ice appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Cheese milk and red tea
1
When you take 15 grams of red tea, you wake up the tea, you flush it with hot water for about 15 seconds, then you load the tea in the cooler, extract it, and in about 10 minutes the tea is finished。
2
Take out frozen ice and put it in a cup of red tea。
3
The cheese cap with light cream and sugar, and then the milk is evenly mixed, the milk cap is made, and a proper amount of milk cap is taken from the spoon and placed on the ice。
4
A nice cup of cheese and red tea will be finished。Cheese milk and red tea Make Tips
Red tea is cold and tastes better。