Pork and yellow flowers
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork stuffing half a catty
- fresh yellow a
- Pleurotus eryngii a
- starch a small handful
- onion an
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork and yellow flowers
1
Flour and starch are mixed and boiled into particles with open water, which is cold and ready for use。
2
Piggy pies are first fixed with spices, added onions, soaked oil on the onions and locked in the onions。
3
Scratch the noodle, make it a direct agent, make it a skin。
4
Squeeze the yellow flowers and the apricots, get cold, chop them up, squeeze them out of the water, put them in the mixed meat
5
Pack it up, put some oil on the bottom, put it in the cage box, boil it in the water and steam it for 15 minutes。
6
Look, it's steamy, translucent。
7
This is what it looks like on a plate。
8
This is the way it's cut. It's mainly for you to look at。