Celery with white wood
By VicentaLakin
In the middle of the summer, the appetite is starting to get bad: the acid has a sweet taste, the appetizer is growing, the celery can depressurize, the white wood has a lot of adhesives, and the lungs can be improved。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Celery with white wood
1
Preparation of food material: Celium purified into small pieces and white wood lumbered in cold water for 2 hours。
2
The pot pours into the proper amount of water。
3
Cook the water。
4
I'm going to burn the purified celery。
5
Put white wood ears down and burn together。
6
It's almost 10 minutes to burn。
7
Burned white wood ears and prunes into the disc。
8
put 30 g in the bowl。
9
Two spoons of fresh 10 grams of light salt-grade original sauce in June。
10
Two spoons of Qingxien rice vinegar。
11
The sauce is evenly mixed and pours into pre-soiled celery and white wood ears, evenly mixed。
12
Finally, some tweezers。
13
The acids have some salty sweets and very appetizers for the summer。