Spicy cheese
By VicentaLakin
Today we'll share a very good meal, fresh salt, spicy appetizers, but more fragrance than meat, and you'll never taste in summer
Recipe Recommendations
- eggplant 2 pieces
- line pepper 1 piece
- edible oil appropriate amount
- Xinsuantou
- onion 4 pieces
- cooking wine 1 scoop
- soy sauce half a spoonful
- salt 1 teaspoon
- white sugar 1 teaspoon
- corn starch appropriate amount
- Pi County bean paste 1 scoop
Steps for Spicy cheese
1
Prepare your food。
2
Wires and new garlic are washed, wires are cut, new garlic is cut off, left aside。
3
Cheese goes, washes, cuts first, then grow strips。
4
Put it in the basin, add a small spoon of salt, grab it, pick it up for five minutes。
5
When the eggplant is made soft, the extra salt water is dried with the hand。
6
The water was washed twice, the extra salt was washed and the cheese was squeezed again。
7
Put it in a plate, so that you can sow it with a proper amount of starch, evenly mixed, and a thin layer。
8
The frying pan is hot, some of the cooking oil is poured in, and eggplant sticks are put in。
9
It's made of fire, it's flipped, it's fried to the surface of the eggplant, it's lit up。
10
Refill the oil, lower onions, chili rings and half the garlic paste, and then the scent will come out。
11
The boiler contains oil, a spoonful of soybean bean bean sauce, a small fire with red oil, wine, old smoke, sugar, fresh water and smelt of garlic, and a burning fire。
12
Pour in the good ones。
13
When the fire opens, the fire turns, and the lid burns for three to five minutes。
14
Burned to the bottom of the eggplant and half of the garlic left。
15
When the fire is even, the fire will be full of soup。
16
Into the plate, and then a little onions of tits。
17
The eggplant tastes soft, salty and hot。Spicy cheese Make Tips
One, a pickled eggplant, a dry saline and a wash, can wash the extra saline, so that it is healthier to eat; it can be ignored by those who feel troubled. 2. Dry powdering of the face of the eggplant, which is equivalent to wearing a coat of clothing for the eggplant to avoid over-inhaling the eggplant during the course of the frying. 3 When cooking eggplants, the frying pan must be hot in advance, and when it comes down, the fire will continue and the fire will continue, so that if there is less oil, the pot will not stick; it will be easier for friends with more oil to put more oil in, and more quickly to get the eggplant paste out. It's got to be made twice, with gold, silver and garlic and even more garlic; eggplants have been picked up early and salted with soybean bean sauce。