Fried gills
By VicentaLakin
It's easy to fry a fish, faster than a red-burned oil pan, and can be compared to a red-burned one。
Recipe Recommendations
- crucian carp appropriate amount
- millet pepper of 2
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar 1 scoop
- mature vinegar 2 tablespoons
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fried gills
1
Soy sauce is clean and dry water is available。
2
Heat the boiler and then put it into the cool oil (the hot boiler is not sticky), which will be used to make the boiler. It's gonna fry the fish on two sides。
3
Put all the cooked fish in the pan (to make a fire) and put them in ginger garlic, pepper, salt, sugar, pepper powder。
4
I'll put it in。
5
Add water, no fish。
6
As soon as the soup is dry, leave a little。
7
The finished product。Fried gills Make Tips
One, hot oils don't stick, which is the key to fried fish. It'll be a success。