Tomato mackerel soup
By VicentaLakin
Recipe Recommendations
- tomatoes 300g
- bamboo fungus 10g
- black fish 300g
- ginger 10g
- onion 5g
- grape seed oil 10ml
Steps for Tomato mackerel soup
1
Preparation of food products: tomato washes into small slices of skin, mackerel pre-supplied hair, black fish washes clean。
2
10 ml of grapeseed oil was poured into the pot。
3
The sliced tomatoes were poured into the pot to make the juice。
4
Three spoons of fresh 10 grams of light-salt-grade original sauce, evenly covered。
5
Pour 500 ml of coconut water。
6
It boils and pours into a bubbling mackerel。
7
Cook it again and put it in ginger。
8
Put in clean black fish。
9
Pour a spoonful of tame wine。
10
Another 10 minutes of stew。
11
Just put flowers on the ground。
12
It's not greasy. It's sour。