Cheese and tomato noodles
By VicentaLakin
A simple and delicious home-grown noodles. It's simple and delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese and tomato noodles
1
Garlic shredding, onions cut, peppers to the seed to cut the diamond, oil to clean。
2
The eggplant is cut in strips, washed with water, and the tomatoes are cut。
3
The boiler is hot and hot, and the peppers blow up。
4
Put in onions, garlic, peppers, quickly turn up the scent。
5
Put in the eggplant strips, evenly folded。
6
Put the tomatoes in, and continue to fry。
7
Intended salt, smoke。
8
Put a little more water in the pot and put it in the smell。
9
For convenience, the dishes are divided directly into two。
10
Cook the noodles and put them in the tarp。
11
The finished product。Cheese and tomato noodles Make Tips
When the eggplant is cut, it is washed with water to prevent oxidation. 2. The amount of garlic may be increased, and it is recommended that the garlic be put in before it comes out。