Frozen pineapple juice
By VicentaLakin
It's an original juice. It's a very good drink, but it's always a tricky one. Let's put together a tea with flowers to make a cup of tea that doesn't taste like tea. It's about 200 grams of liquid and 10 grams of white powder, boiled and condensed。
Recipe Recommendations
- Jiaguoyuan pineapple juice 1 box
- milk 200 ml
- snow chrysanthemum 5 grams
- white jelly 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Frozen pineapple juice
1
Get your food ready. If it's just cold, it's not milk。
2
5 gramps (or other teas such as red tea) are put into teapots, rush into hot open water and put a cap on it for 20 minutes。
3
Take 200 ml of tea soup and add 10 grams of white powder to mix evenly. Milk is also 200 ml + 10 g white powdered evenly。
4
Pour in the milk pot, boil. The milk boils down to a little bubble. It's always mixed。
5
It was filled with a thin membrane capacitors that were colded and frozen for about an hour. In fact, the white powder condensed under constant temperature, and the fridge was put in order to cool. If you have milk, remove it。
6
Cut into squares equal in size, and the cape is ready。
7
Frozen in like cups, pineapple juice or other juice。
8
Freezing is the same。
9
Finally, make proper decorations, delicious pineapple juiceFrozen pineapple juice Make Tips
1 tea soup/milk 200 ml + 10 g white powder, a ratio that is relatively strong. It would be better if the milk were boiled and then the milk was released. Three tea leaves are undeserving, either boiled or bubbled。