A white, powdered papaya

Recipe Recommendations

• papaya one
• milk 250ml
• white jelly 20 grams
• white granulated sugar 20 grams

• sweetening
• baking
• ten minutes
• ordinary

Steps for A white, powdered papaya

1

The papaya is half-sectioned and digs the seeds. This cut-off is easier to dig for seeds, but the disadvantage is that it is not stable, so a second cut is recommended。

2

The cut is to remove the top lid and empty the seeds of the melon, so that a small plane can be cut at the bottom, without affecting the appearance of the finished product. I've done this once, but it's hard to pull the seeds, so this time it's a step forward, and it's proven to be bad。

3

Milk pours into the milk pot, adds white powder, boils to the pot and makes bubbles, and mixes constantly。

4

When it cools down, it pours into the papaya, noting that the temperature of white condensed powder is higher and that room temperature condenses, so that the milk fluid should not be laid for long. If you're not afraid to burn the papaya, you can fall out of the fire。

5

My papayas are flat, there's lots of stuff... As much as possible, the milk mixture will be flattened on the cut of the papaya, otherwise the cut will be very infertile and affect beauty。

6

Cut and eat. The smell of papayas, the smoothness of milk, the coolness of ice, very good for summer。

A white, powdered papaya Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• Summer recipes