♪ The stars are yellow, little rice
By VicentaLakin
We all know yellow rice is healthy enough to feed our stomachs, and today it's made into bread. It's soft, it's good, it's sweet, it's not sweet
Recipe Recommendations
- high-gluten flour 375g
- millet porridge 150g
- small rice 150g
- milk powder 15g
- eggs 37g
- water 75g
- yeast 4g
- butter 15g
- condensed milk 30g
- salt 4g
- fine sugar 15g
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ The stars are yellow, little rice
1
Some of the pasta material is put in the cook ' s machine, except for butter, and the rice congee is prepared for drying。
2
Smash it, turn it four。
3
Smuggle to extension。
4
Add room temperature softened butter。
5
Continue with one set of fermentation, with five rows of fermentation to full expansion, in groups。
6
The yellow rice rice is evaporated early so that it is evenly mixed with milk and is cold。
7
Noodle fermented twice as big。
8
On average, 6 copies were divided into 15 minutes loose。
9
Take a noodle flattened and pack one sixth of the yellow rice pie。
10
Close your mouth and let it go。
11
fermented twice as big and decorated with a little sesame。
12
On the molds, you put a smaller dish on it。
13
It's 195 degrees, about 25 minutes。♪ The stars are yellow, little rice Make Tips
One, for reference purposes only; two, with no moulds, can be manually shaped; and three, articles come from @fei。