Cow and willow and garlic
By VicentaLakin
It's so hot, it tastes so salty, it's very good for dinner
Recipe Recommendations
- garlic moss appropriate amount
- beef tenderloin appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cow and willow and garlic
1
The garlic wash is purified into a small spare。
2
The willows are ready for early thaw。
3
It's pickled。
4
Hot pots of cold oil, salted willows boiled to tan, sprouts of spare。
5
Once again, the pot is oiled, evened with garlic, a little hot water, salt, and sour oil。
6
Put it in the squirt。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Cow and willow and garlic Make Tips
You don't need any more sauce to make the oxen