Potato chicken
By VicentaLakin
On the 8th of April of the day before yesterday, we had this festival, and I don't know what it was. The old people were going to burn the gods or something. My old man went home for the festival and brought back a little half a chicken, which is older, so cook the potatoes。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Potato chicken
1
Chicken chops are good。
2
Get some ginger and cinnamon. Eight cents or something is fine. My family always lets it go。
3
Potatoes go to the big slices of skin, better wash down the starch on the surface。
4
A little oil in the hot pot and a little fried chicken。
5
It's the same as the old ones。
6
Put down the smell of ginger and so forth. Burn the little fire lids。
7
I couldn't help but put up a few red dates。
8
When I saw the oil, I left some of it to cook noodles. By the way, chickens are not roosters with no oil, and my home is usually the kind of chickens that villagers buy to feed themselves, and there are oily ones that used to be in their own homes. They are not absolutely less oil, but they are usually roosters and hens are rare。
9
We're almost done with chicken. Put the potatoes down. I don't see much water in my picture, but I have enough water。
10
Squeeze the potatoes softly, get the juice out of the pot。