Potato salad
By VicentaLakin
A little bit of pain. A year of pain. I don't know if there's any scientific reason. But because Mom's out of hospital, I can eat low-fat, low-salt thin food, and it happens to be hard to buy a platinum。
Recipe Recommendations
- asparagus 130g
- potatoes 30g
- Jing Rou 90g
- carrots 20g
- Bacu bacteria of 3
- salt 2g
- chicken essence Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Potato salad
1
Barchuria broth。
2
Get the meat, cut the pieces。
3
Take three bachos。
4
Plumb clean。
5
Cut。
6
胡萝卜Cut。
7
土豆Cut。
8
Potatoes and carrots in cold water, with root。
9
Salt may also be given away, and a small amount of salt may be given to the finished product。
10
Cook。
11
I'm in the middle。
12
Cook。
13
Plumbs。
14
Just boil it。
15
Get most of the food。
16
Precipitous meat and Bacurea。
17
Put on a little chicken。
18
Put the rest of the food。
19
Blend。
20
Clean it up。
21
The finished product。Potato salad Make Tips
If you're not thin, you can mix it with salad sauce。