Meat and eggplant
By VicentaLakin
It's been so cold in the middle of the rain, it's been so hard to eat more rice to increase the energy of the body. It's a really good meal today. It's salty. It's not complicated。
Recipe Recommendations
- eggplant one
- meat foam 100g
- onion appropriate amount
- red pepper a
- Jiang appropriate amount
- garlic appropriate amount
- green pepper a
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- water starch 1 bowl
- bean paste 1 scoop
- white sugar a little
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
An eggplant cleans up and cuts into little pieces。
2
Cut in a slightly longer form。
3
Put it in a pot with a little salt and white vinegar。
4
A small piece of flowers cut to the end。
5
It's broken。
6
Two little ginger cutters。
7
A chili slice。
8
A little pepper cut。
9
Make a bowl of starch。
10
Hot the pot, and just add eggplant to the stale。
11
When eggplant moisture is reduced and softened, there is a reserve。
12
Put a little oil in the pot and add the fat to the tan。
13
Add ginger and half garlic and a spoonful of soy sauce。
14
Two minutes with eggplant。
15
Add the peppers and the rest of the garlic, a spoon of raw smoke, a little white sugar to fry。
16
Just add water starch。Meat and eggplant Make Tips
It's so soft, especially for dinner. The first eggplant was unoiled, but the hot pot was made, so the eggplant was soft and not too greasy。