It's a nice home
By VicentaLakin
Three fresh vegetables should have been fried, for taste reasons, and many people would find them too unhealthy. You might try to blow them up first with an air fryer and then fire them. The traditional way I share today is to fry them, which, in addition to better eating, has the great advantage of chewing, which is that my family has a baby whose chewing function is not so powerful, so it would be more acceptable for him to do so, and it turns out that the baby has more vegetables than usual. Today, what we share is our daily practice, common, good taste and simple practice。
Recipe Recommendations
- potatoes one
- eggplant one
- green pepper of 2
- oil appropriate amount
- corn starch appropriate amount
- green onion appropriate amount
- garlic slices 2 cloves
- Very fresh. 2 tablespoons
- sugar 1 scoop
- salt 1 spoon
Steps for It's a nice home
1
Prepare the food, cut the potatoes out of the skin, dip them in the water to prevent surface oxidation, wash the green peppers out of the slices and remove the eggplants from the skin。
2
A hot boiler of oil, a boiler of every diet, and an adequate amount of starch on the surface of potatoes and eggplants, with a large fire to blow up the surface of the food, feels a little hot。
3
The fried food is in this state, almost mature。
4
Another pot, where a small amount of bottom oil is left, which is added to the onion onion with a bit of very fresh sauce。
5
All of the food that was immediately poured into the blast was even, sugar was transferred and salt was even。
6
Scramble can get out。
7
Tastes great. Try it。