Chicken noodle
By VicentaLakin
I like to make a bowl of cold noodles for my family in the heat of the day. It's not a complicated diet for today's cold noodles. You'll see. Try it。
Recipe Recommendations
- chicken breast 200 grams
- cucumber half a
- carrots half a
- buckwheat noodles 100 grams
- oyster sauce 1 scoop
- edible oil appropriate amount
- ripe flower appropriate amount
- sesame 1 handful
- chili powder 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Chicken noodle
1
Let's prepare the food we need. The peanuts are cooked。
2
Precious peanuts go to the skin and put them in a skin bag, crushing them with a crutches, and they become peanut shreds。
3
Cucumbers and carrots。
4
The proper amount of fresh water is put in the pot and the barley noodle is cooked and the cold water is saved。
5
Carrot silk is broken, and chicken chests are cut to shreds and can be cut to shreds。
6
The pot is filled with a proper amount of edible oil, heated and poured into the bowls with sesame and pepper powder, and made of the scent。
7
Then we'll make sauce and get another bowl, and we'll mix the sauce, the vinegar and the platinum。
8
The barley noodles are dried, the sesame pepper oil is poured into the sauce and fragrance, and the peanuts, cucumbers, carrots and chicken silks are put on, so that they can be evenly mixed。Chicken noodle Make Tips
1. The proportion of the various spices in the sauce can be adjusted according to the population. 2. If you can eat hot, you can water some more pepper oil at the end, or you can cook with another spoon of pepper powder。