stir-fried eight strips with chili
By LewisGreen
Ingredients: soy sauce,green pepper
Recipe Recommendations
- green pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried eight strips with chili
1
Fresh eight-fish, wash it.
2
Cut eight hairtail and green pepper into inch sections.
3
The eight-headed fish is slightly scalded in hot water.
4
Saute scallion, ginger, dried peppers, and pepper.
5
Put the eight fish and green pepper into the pan and stir fry quickly.
6
Add soy sauce.
7
Add salt.
8
Stir fry and remove from the pan.