Silver Syd
By VicentaLakin
A sweet soup that protects both the voice and the taste of beauty。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Silver Syd
1
Let's prepare the food we need。
2
Pear cleans up, skins go to the core, slices up。
3
The silver ear soaks with water, so that it starts。
4
A fine silver ear washes it with fresh water, tears it to bits and throws it away。
5
Put a proper amount of water in the pot, not more than the highest level of the stew。
6
And put ready silver ears, pears, red dates and ice cream in the tarts。
7
It's in the boiler, it's covered with a lid, it's on the switch, it's starting to cut off the stew. It's been an hour, it's just good, it's not dry, it's not dry, it's good, it's delicious, it's not completely rotten, and it's ready to melt。Silver Syd Make Tips
1. The silver ears were large and pears were not small, so they could be stewed twice. 2. If it is hoped that the silver ear will be softer, the silver ear may be sprung for a little longer。