It's sour soup
By VicentaLakin
This bowl of sour sauce is really delicious. How can it taste? The sour soup tastes mainly sour, so vinegar is important, but some people like vinegar, others like vinegar, and I prefer vinegar, which is both sour and not too aggressive。
Recipe Recommendations
- instant noodles 200 grams
- mineral water 1 bottle
- green onions 1 segment
- edible oil 4 tablespoons
- garlic 2 cloves
- ginger 2 tablets
- coriander 1 piece
- chili powder 1 scoop
- sesame 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 6 scoops
- salt 2 tsp
- spiced powder 1 scoop
- chicken essence 1 scoop
- hot and sour
- mix
- half an hour
- simple
Steps for It's sour soup
1
The fast-food noodles do not have to be boiled, just a bottle of mineral water to soak, and, of course, other noodles。
2
The water is immersed for 40 minutes and the noodles are no longer hard-core, ready for consumption and dry water reserves。
3
Onions and garlic chops, fragrance slices, and ginger slices are swirled。
4
Put half of the onions and garlic in a clean bowl, all the ginger, a spoon of pepper and a spoon of sesame。
5
Take a large bowl, put it in the air, and so forth, and add an appropriate amount of pure water to the mix。
6
In the pot, the oil, it's hot, it's pouring into the bowl where the onions are, and it tastes like it。
7
Leave a little oil in the pot, fill an egg, fry the egg with a little fire, without turning over, and put a lid on it to make the egg warmer。
8
At this point, the remaining onions and garlic paste, as well as cuisine, are placed in hot-oiled bowls, evenly mixed。
9
Get the noodles in the big bowl with sauce, put the hot sauce in the bowl, then put the fried eggs on the noodles, and the sour noodles are ready。It's sour soup Make Tips
1. Half of garlic and onions will be poured and half of them mixed, which will be better. Noodles are optional, and if they are cooked, they taste better after the cold. The sour noodles are mainly sour spicy, so vinegar is enough