Coconut powder
By VicentaLakin
It is not difficult to make coconut powder, it is not even necessary to weigh it, a cup is enough, and the food needed is simple, and there are a few points that need to be noted in the production process, which is not the whole food mix, but rather the sequence, when and when to add it, and the handling of the fire。
Recipe Recommendations
- hot and sour
- cook
- several hours
- simple
Steps for Coconut powder
1
Let's prepare the ingredients we need to make the powder。
2
A cup of pea starch is added to a cup of coconut mixed evenly, fine and plumeless。
3
Five cups of fresh water are boiled into a boiling state, i.e. bubbles that are not fully burned。
4
And pour the mixed coconut powder slowly into the pot and mix it with it。
5
It boils with little fire until it boils down。
6
Select a suitable container to contain boiled coconut powder, which, if not sticky, would be easier to remove after condensing, cool for 15 minutes and then send to the freezer。
7
I've been freezing this all night, completely condensed。
8
Take a piece out and cut out the strip, put it on the plate。
9
Cucumber cutters, pepper cutters, onion cutters, fragrance cutters, garlic cutters in the bowls, and soy sauce for the taste。
10
Put the ingredients on the coconut ice powder, then pour the sauce, and then put cranberry fruit on the table。Coconut powder Make Tips
1. Food products need not be weighed, but measured with the same cup. 2. Cooking must be constantly mixed to prevent it from reaching the bottom of the pot, leaning and cooling and freezing, depending on the circumstances. Three, the sauce is fine by its own taste。