♪ Rock-burn cheese toast ♪
By VicentaLakin
Toast can come directly, but today we don't eat directly, but instead we add something to it, make it better and smell better. Cheese tastes a little salty, but it's more fragrance, and I'm sure everyone likes its taste。
Recipe Recommendations
- toast 3 tablets
- cheese slices 2 tablets
- light cream 45 grams
- sugar 10 grams
- milk 25 grams
- butter 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for ♪ Rock-burn cheese toast ♪
1
Milk, light cream, sugar and butter are boiled to boiling at a temperature of 160 degrees and are constantly mixed。
2
Join the cheese tablet and mix it up to prevent the bottoms from getting a little thicker。
3
Don't cook too long, it'll turn off the fire with a little speed, and it'll get thicker when it cools。
4
Toast tablets are ready, put them on the grill and lay the cheese on the toast。
5
The oven is preheated, up and down, 180 degrees, and when the oven is preheated, there's a tone。
6
The mid-level 180 degrees is about 15 minutes。♪ Rock-burn cheese toast ♪ Make Tips
1. When cooking cheese paste, mix it with constant so as to prevent it from being cooked, and not for too long, otherwise it will be too dry to flatten the toast. 2. The time and temperature of the oven is for reference purposes only。